"Provides techniques to accomplish 50% strength mark downs compared to the minimal code necessities of ANSI/ASHRAE/IESNA typical 90.1-2004; applies to grocery shops with gross ground parts among 25,000 and 65,000 feet² with medium- and low-temperature refrigerated situations and walk-ins"--
summary: "Provides innovations to accomplish 50% power mark downs compared to the minimal code necessities of ANSI/ASHRAE/IESNA commonplace 90.1-2004; applies to grocery shops with gross ground components among 25,000 and 65,000 toes² with medium- and low-temperature refrigerated instances and walk-ins"
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Additional info for Advanced energy design guide for grocery stores : achieving 50% energy savings toward a net zero energy building
Org). For personal use only. Additional reproduction, distribution, or transmission in either print or digital form is not permitted without ASHRAE's prior written permission. fm Page 20 Wednesday, March 4, 2015 11:28 AM 20 | Advanced Energy Design Guide for Grocery Stores options is developed to assess each ECM against a common set of criteria, including but not limited to the following: • • • • • • • • • • Additional first-cost investment Anticipated annual energy cost savings Anticipated annual maintenance costs savings or additions Return on investment Energy reduction Carbon emissions savings Potential additional LEED points for Energy and Atmosphere Credit 1 (USGBC 2015) Thermal comfort maintenance for customers Flexibility to accommodate future changes to program or to customer experience strategy Value-added benefits not related to energy use There may be other project-specific owner requirements that should be incorporated into the matrix.
Life-cycle costs of systems and cost transfer Quantification of value-added benefits of efficiency measures Ownership/leasing arrangements, including renewable energy credits and utility backcharging or metering Prioritization of requirements A clear delineation of the owner’s chain of command and communication protocol for decision making, including that for change requests and expenditure approvals Constraints imposed by the site, code, or planning agreements with the city, preexisting standards (if any), corporate sustainability policy statements, etc.
Fm Page 29 Wednesday, March 4, 2015 11:28 AM Chapter 2—Integrated Design Process | 29 Safety Factors and Diversity Factors An important part of the integrated design process is the explicit and detailed calculation of loads for sizing of HVAC, refrigeration, and service hot-water equipment. These calculations should incorporate known parameters of the building design and operation with safety and diversity factors to allow for the unknowns of future operation and use. Detailed load calculations are important, both to control first costs of the equipment and to ensure efficient partload operation.